T’s Meatloaf

 T’s Meatloaf

 1-pound ground chicken or 1 pound ground beef (even before my allergy to beef I used ground turkey or chicken)

1 tube sage recipe sausage

1-2 carrots- grated

1 medium onion- grated or minced

1-2 teaspoon Worcestershire

2 tablespoons Ketchup

2 teaspoons basil

garlic powder

dash lemon pepper

2 eggs- beaten

1 cup fresh bread crumbs

½ cup grated Parmesan cheese

heavy dash of cayenne pepper & black pepper

 

Optional additions: ½ cup roasted red pepper, minced, and or 1 cup diced spinach

 

Topping

ketchup and honey

 

Place minced onions in a small bowl with a little water and cook onion in the microwave for 2 minutes.  Toss onions into a large bowl and add all ingredients mixing well.  Divide into two loaves and place loaves into a baking dish.  Spread a thin layer of ketchup over the loaves and then drizzle a little honey over the meatloaf.  Bake in a 375-degree oven for 1 hour or until done.