South African Barbecue (Braai Marinade Recipe)

1/4 cup extra virgin olive oil

3 tablespoons brewed rooibos tea, cooled

2 tablespoons lemon juice

1 teaspoon finely grated lemon rind

2 tablespoons finely grated fresh ginger

1 tablespoon mild curry powder

1/2 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon coriander seeds, crushed

Black pepper to taste

 

Directions

Add all ingredients to the jar and shake well. Place chicken or fish in a food storage container and pour marinade over the top. Seal the lid on the container and gently shake or turn it over several times to thoroughly coat the poultry or fish. Leave to marinade for 1-2 hours, or overnight in the refrigerator. Braai over a wood-fired flame for best results.