Rolled Loin of Pork

4-5-pound tied pork loin

1 tablespoon each pink peppercorns, juniper berries, and allspice

4 cloves garlic

1 whole clove

1 tablespoon molasses

½ cup EVOO

2 tablespoons Worcestershire sauce

2 tablespoons dark brown sugar

1/3 cup Marsala

2 ½ cups red wine

 

Marinade pork for 8 hours to 2 days.  In foil foil-lined roasting pan roast pork in a 400-degree oven for 1 ¾ - 2 hours.  Rest the meat for 10 minutes and then slice and serve.

 

Serves 4-6