Pasta with Arrabbiata Sauce

6 tablespoons EVOO

1-2 red hot chilies, or 1 – 2 dried red chili, or 1-2 teaspoons crushed red pepper flakes

2-3 cloves garlic, minced

2 large cans crushed tomatoes or 1 can crushed and 1 can chopped tomatoes

fresh chopped parsley

salt

1 box pasta

Parmesan cheese

 

Directions

Heat the oil and add the garlic and the chili pepper and cook for about 1 minute.  Pour in the tomatoes and parsley, stir well and simmer sauce for 10 – 30 minutes.  Stir in a pinch of salt and add the drained pasta and stir well.  Cook pasta and sauce for a couple minutes so flavors can combine.  Pour into serving dish and garnish with a little parsley.  Serve immediately with Parmesan cheese.