Italian Style Pork Tenderloin

 1 package of pork tenderloins

Salt – sea salt or kosher salt

3 tablespoons butter

2 tablespoons olive oil

1 teaspoon whole peppercorns

½ cup red wine vinegar

3 bay leaves

 

 

Melt butter with olive oil in a heavy pan that has a tight-fitting lid.  Clean pork, salt both tenders and add to hot pan.  Brown the tenders on all sides.  Add peppercorns, bay leaves, and vinegar.  Cover and simmer pork over very low heat for about 1 ½ hours.  Slice and serve with any pan drippings poured over the pork.

 

Serves 4-6