¼ cup EVOO
1
lemon- juice & jest
1
clove garlic- minced
1
teaspoon dried tarragon
fresh
ground black- to taste
dash
red pepper flakes- to taste
1
teaspoon lemon pepper
1
tablespoon honey
2
pounds fresh peeled shrimp
Mix
all together and chill for 4 hours.
Grill and serve. Great served on top
of tossed salad.
Serves
4- 6
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