Four Cheese Whole Wheat Ravioli

3 slices pancetta- diced

1 shallot- minced

1 tablespoon EVOO

1 tablespoon butter

¼ cup white wine

¼ cup toasted pine nuts

½ cup heavy cream

¼ cup half & half

fresh pepper

dash red pepper flakes

1 package Whole Wheat Four Cheese Ravioli

 

Parmesan cheese

 

Cook ravioli.  In pan sauté shallots in the olive oil and butter until tender, then add pancetta and sauté until pancetta starts to brown.  Add white wine and boil until reduced by half.  Now add cream, half & half, peppers, and ravioli.  Cook just until all is heated through and serve with Parmesan cheese.