1/2 teaspoon each of salt, sweet paprika, garlic powder, dried thyme,
dried
basil and dried rosemary
1/4
teaspoon fresh ground pepper and dried parsley
1/8
teaspoon cayenne pepper
Directions:
Stir
to combine all ingredients and store in an airtight container or jar for up to
3 months. * I doubled this recipe to have on hand!
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