Tudy’s Honey Bun Cake w/ update

 

1 yellow cake mix w/pudding

4 eggs

¾ cup coconut oil

1- 8-ounce carton of sour cream

½ teaspoon vanilla

 

Filling:

1 cup brown sugar

1 teaspoon cinnamon

 

Glaze

2 cups powdered sugar

pinch of cinnamon

2 teaspoons vanilla

¼ cup milk – just enough to make the glaze thin enough to pour.

 

Combine cake mix, eggs, sour cream, and oil; mix until smooth.  Pour ½ of the batter in a well-greased 9”X13” pan.  Mix brown sugar and cinnamon together, sprinkle over the batter.  Spread the rest of the batter over the brown sugar mixture and bake cake in a 325-degree oven for 40 minutes.  Glaze while cake is still hot. 

 

Serves 8-12

 

**Recipe from Sarah Gasper, “The Princess”!