T’s Pancakes

 

1 ½ cups flour

3 tablespoons sugar

1 ¾ teaspoon baking powder

1 teaspoon salt

2 eggs separated and beat the egg whites until soft peaks form

1 ½ cups milk

3 tablespoons melted butter

½ teaspoon vanilla

 

Sift together dry ingredients and set aside.  In a mixing bowl add 2 eggs yolks and whisk lightly. Then slowly whisk the milk into the egg yolks.  Stir in the sifted dry ingredients and then fold in the butter, vanilla and lastly, gently fold in the egg whites.