Four Onion Dip

3 tablespoons butter

1 red onion, minced

2 sweet onion, minced

4 green onions, chopped

1 tablespoon brown sugar

3 tablespoons white wine vinegar

1 teaspoon Worcestershire sauce

8oz cream cheese (1 package), softened

2 cups sour cream

½ cup mayonnaise

½ cup shredded parmesan cheese

Triscuit, Ritz Crackers, Fritos, Wavy Lays, or Veggies for serving

 

Preheat oven to 400 degrees.

Over medium heat, melt the butter in a skillet. Add the white, red, and sweet onion and sauté for 5 minutes. Add the green onions and brown sugar and cook for an additional 5 minutes, stirring every couple of minutes. Add the white wine vinegar and Worcestershire sauce. Cook for another 5 minutes, or until the onions are all very tender and turning a golden caramel color. Add the cream cheese to the skillet and stir to combine with the onions. Transfer the mixture to an 8x8 baking dish and stir in the sour cream and mayonnaise. Top with parmesan cheese and bake for 20-22 minutes or until golden brown on the top. Serve hot!