4 ¾ cups flour
8
teaspoons baking powder
2
teaspoons sugar
1
teaspoon salt
1
cup cold butter- cut into ½” cubes
1
¾ cups buttermilk
2
cups grated Cabot cheddar cheese
Follow
directions for Cheese Herb Biscuits above.
Sunday, April 21, 2024
Cheddar Chive Biscuits
My greatest joy is simply doing things for my family and friends. I love cooking, baking, and especially creating new recipes! Also, quilting, sewing, needlework, travel, and photography!
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