Cinnamon Sugar Bread

 

• 2 cups white granulated sugar
• ▢4 cups all-purpose flour
• ▢2 tablespoons baking powder
• ▢1 teaspoon salt
• ▢2 eggs
• ▢2 cups milk
• ▢1/3 cup refined coconut oil 
• 1/3 cup melted butter

TOPPING:

• ▢1 heavy tablespoon of cinnamon 
• ▢⅔ cup white granulated sugar

• Preheat oven to 350°F and grease loaf pans. Mix sugar, flour, baking powder, and salt in a medium mixing bowl. Set it aside. In a large mixing bowl or mixer, beat eggs, milk, butter, and coconut oil. Gradually add the dry mixture to the wet until just moist. Pour mixture into loaf pans 2/3 full to compensate for the rise. Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
• Bake for 40 minutes for 6 miniature loaf pans or until a toothpick inserted into the center of the loaf comes out clean. Or for large loaf pans bake 50 minutes or until done.