Jan’s Macaroni and Cheese - Our New Years Day Tradition

8 ounces elbow macaroni

2 eggs

¾ cup whole milk

½ cup half & half

½ cup heavy cream

1 teaspoon chopped fresh parsley

¼ teaspoon sugar

Dash cayenne

½ teaspoon salt

½ tablespoon ranch dressing mix

10 ounces Cabot, sharp cheddar cheese, grated

5 ounces Gruyere or Swiss cheese, grated

5 ounces Parmesan cheese, grated

 

Preheat oven to 350 degrees.

Cook elbows, drain, and set aside.  In a large bowl beat the eggs, then add in the milk, half & half, cream, parsley, sugar, cayenne, salt, and ranch seasoning.  Mix in the macaroni and cheese.  Pour into a buttered baking dish cover with plastic wrap and then cover with foil.  Bake for 30 -35 minutes.  Remove plastic wrap as soon as the macaroni comes out of the oven!