T’s Chocolate Yummy Chip Cookies

2 1/4cups White Lily all-purpose flour, plus 2 tablespoons

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter softened

¾ cup granulated sugar

¾ cup packed brown sugar

1 egg

1 tablespoon vanilla

3 cups semisweet chocolate chips

1cup coarsely chopped pecans or walnuts

 

Directions:

Heat oven to 375 degrees. In a small bowl, mix flour, baking soda, and salt; set aside.

In a stand mixer, on medium-high speed beat softened butter and sugars, until light & fluffy, scraping side of bowl occasionally for about 2 minutes. Next, beat in egg and vanilla on medium speed until smooth about 1 minute more. At low speed stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.

Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Bake 10 minutes or until light brown (centers will be soft). Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in an airtight container.