Pork Supreme

1 package pork tenderloins – cleaned and cut into 1” slices

3 tablespoons butter

1 tablespoon extra-virgin olive oil

2 shallots- minced

1 tablespoon paprika

1 tablespoon flour

½ cup sherry or chicken broth

½ cup cream

1 package sliced baby portabella mushrooms

Parsley for garnish

 

Pound out pork slices until about ¼” thick.  Sprinkle pork with salt and fresh ground pepper.  In a large skillet melt butter & olive oil over medium heat.  Add pork slices and brown lightly on both sides.  Remove pork from the pan and set it aside.  In a skillet sauté shallots until tender, then add paprika and mushrooms and cook for 1 minute more.  Mix in flour and cook for 1 minute.  Lastly, add sherry or broth and simmer for 2 minutes.  Add pork slices back into the skillet and place skillet in a 300-degree oven and bake for 20 minutes.

 

 Serves 4-6