Oatmeal Muffins

 

 

2 cups old fashioned oats

2 cups sour cream

2/3 cup melted butter

4 eggs

2 cups brown sugar

1 cup flour

1 cup whole wheat flour

½ teaspoon baking soda

Dash mace

½ teaspoon salt

2 teaspoons baking powder

1 teaspoon cinnamon

¼ teaspoon fresh grated nutmeg

¼ teaspoon ground nutmeg

1 cup chopped walnuts or pecans

 

Pre-heat oven to 375 degrees. Combine oats and sour cream. Then stir in butter, eggs, and brown sugar.  Sift together all dry ingredients and then fold them into the batter, add the nuts but do not over mix the batter.  Spray muffin tins or use paper liners.  Fill them only 2/3 full and bake for 20 -25 minutes.