Monday, September 6, 2021

Coconut Almond Muffins

 1 cup all-purpose flour

1/2 cup sugar

1-1/4 teaspoons baking powder

1/4 teaspoon salt

1 egg

1/2 cup sour cream

1/4 cup butter, melted

1/4 teaspoon almond extract

1/2 cup flaked coconut

½ cup sliced almonds

1/4 cup miniature semisweet chocolate chips

1/4 cup sliced almonds

Additional sugar

 

In a bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk the egg, sour cream, butter, and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips.

Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.

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