Corn and Black Bean Salsa

 1 -15 ounce can whole kernel corn, drained

1-15 ounce can of black beans, rinsed and drained

4 Roma tomatoes, chopped

1- 2 tablespoons grated red onion, chopped

1 tablespoon Mt. Olive diced jalapeno peppers

1 4.5 ounce diced green chiles

1/4 cup lime juice

1/2 teaspoon salt

 

Tortilla chips

 

Directions:

In a bowl, combine all ingredients. Cover and refrigerate until serving. Serve with tortilla chips.