1/2 cup buttermilk
powder
2 - 3 tablespoons dried parsley
1 teaspoon dried dill
1 tablespoon onion
powder
½ - 1 teaspoon Penzeys Justice - optional
1 1/2 teaspoons
garlic powder
½ teaspoon salt
1/2 teaspoon pepper
1 teaspoon chives - optional
Directions:
Combine all
ingredients and mix well. Place in an airtight container and store up to 6
months.
To Make Dressing:
Add 3 tablespoons
ranch seasoning mix, 1/2 cup mayonnaise, 1/2 cup sour cream, and 3/4 cup milk.
Stir until well combined and refrigerate at least 20 minutes before serving.
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