Friday, April 10, 2020

Dijon Cream Sauce




Ingredients:
1 cup heavy whipping cream
¼ cup coarse-grained Dijon mustard
¼ cup Dijon Mustard
Sea salt
Freshly ground black pepper

Directions:
Combine cream and Dijon mustards in a medium saucepan. Whisk constantly over low heat 3 minutes or until heated. Season to taste with salt and pepper.

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