T’s Homemade Salsa Dip

2 large tomatoes peeled and diced small

1 can black olives diced

1 clove garlic grated

1/8 teaspoon red pepper flakes

black and white pepper to taste

2 tablespoons lime juice

1 tablespoon EVOO

2 to 3 tablespoons Mt. Olive diced jalapeno’s

Mix well and chill for several hours. Serve with tortilla chips of choice.