White Chocolate Blondies

 Ingredients

1 cup butter

4 eggs

2 cups white sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon salt

1 Ghirardelli White Chocolate Bar, broken into pieces

1 cup white chocolate chips

INSTRUCTIONS

Melt butter and the pieces of the white chocolate bar in a microwave, checking every 15 seconds. Let cool.

Beat eggs, sugar and vanilla extract in a medium bowl. Mix in the cooled butter and chocolate mixture along with the flour and salt. Stir until combined. Pour the batter into a 9x13 greased baking pan; sprinkle with the remaining 1 cup white chocolate chips.  Or you can mix the chips into the batter!

Bake at 350 for 30-35 minutes, until a toothpick comes out clean. Allow to cool in pan for at least 10 minutes before cutting.