Roasted Olives

1 Castelvetiano Olives

2 oranges, jest from 1 & juice from 2

3 tablespoons olive oil

3 sprigs Rosemary use 1 for garnish

2 sprigs Thyme

3 cloves garlic sliced thinly

Dash red pepper flakes

¼ teaspoon ground fennel seeds

Preheat oven 400 degrees.  Mix all ingredients together and pour into a 9 X 13 baking dish.  Bake for 30 minutes, stirring every 10 minutes.  Serve warm with a sprinkling of orange jest and a sprig of Rosemary.