Baked Pesto Chicken

Ingredients

4 boneless skinless chicken breast cutlets
salt & pepper

1/3 cup pesto, with a pinch cayenne pepper
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese

Preheat the oven to 400 degrees.

Place the chicken on a non-stick foil lined baking sheet. Season chicken breasts with salt and pepper on both sides. Rub the tops of the chicken with the pesto then sprinkle with both cheeses. Bake for 15 to 20 minutes, or until the chicken is cooked through and registers an internal temperature of 165 degrees.