Ingredients
1
cup heavy cream
1/2
stick unsalted butter
2
(12-ounce) packages premier white morsels
For
dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and
cubed pound cake.
Directions
In
a large saucepan over medium heat, combine cream and butter. Bring mixture to a
simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until
melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or
ceramic bowl. Serve immediately with sliced bananas, strawberries, cookies,
pretzels, and pound or angel food cake.
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