Semi Caesar Salad

Romaine lettuce- torn

Croutons

Parmesan cheese

Dressing

1 egg

1 clove garlic

3 tablespoons sour cream

¼ - ½ teaspoon black pepper

3 tablespoons olive oil

1 teaspoon wine vinegar

½ cup fresh grated Parmesan cheese

Croutons

Place egg in very hot water and let it sit for 5 minutes.  In a blender or hand blender mix all ingredients and toss over torn romaine.  Serve with fresh grated Parmesan cheese and croutons.

Serves 4-8