2
½ cups sugar
½
cup brown sugar
3
eggs, large
1/3 cup softened butter
1/3 cup coconut oil
1/3 cup softened butter
1/3 cup coconut oil
1
teaspoon vanilla
1
16 ounce can pumpkin
3
cups flour
½
teaspoon salt
½
teaspoon baking powder
1
teaspoon baking soda
1
teaspoon each cloves, cinnamon, allspice, ginger, and nutmeg
½
teaspoon fresh grated nutmeg, optional
1
cup chopped pecans or walnuts
Mix
all dry and set aside. In large bowl
beat together butter, coconut oil, sugar, eggs, pumpkin, and vanilla. Then stir in the dry ingredients and
nuts. Divide between to greased and
floured loaf pans. Bake in a 350 degree
oven for 65 -75 minutes or until done.
Makes 2 loaves
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