1
pound black eyed peas, rinsed and soaked overnight
1
tablespoon lite olive oil or canola oil
1
– 2 cups diced ham of choice
4
slices bacon, diced
1
large onion, diced
1
cloves garlic, minced
4
cups water, approx.
Dash
red pepper flakes
Dash
black pepper
¼
teaspoon mace
Salt
to taste
Sauté
ham, onions, garlic just until tender. Add peas, water and all spices and cook until
tender.
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