1 cup of sour
cream
¼ cup Creole
mustard
1 tablespoon
cider vinegar
1 teaspoon
Cajun seasoning
1/8 teaspoon
cayenne pepper
Mix well and
serve with fish or great on crab cakes!
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My greatest joy is simply doing things for my family and friends. I love cooking, baking, and especially creating new recipes! Also, quilting, sewing, needlework, travel, and photography!
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