1 ½ cups Rice Krispies
½ cup Uncle Sam’s Cereal
1 ½ cups quick-cooking oats
½ cup brown sugar, packed
½ cup dark corn syrup
¾ cup reduced-fat
peanut butter (or can use regular peanut butter)
1 teaspoon vanilla
½ – ¾ cup toasted pumpkin
seeds, coconut, or nuts, I used all
DIRECTIONS:
Lightly grease 11 x 7-inch, can use a 13 x 9-inch baking
dish but you will have a thinner bar.
In a large bowl combine Rice Krispies cereal, oats and
raisins.
In a saucepan stir the corn syrup or honey and brown sugar
until just at a boil.
Immediately remove from heat and stir in the peanut butter
and vanilla until well combined.
Pour over the dry ingredients in the bowl; mix to combine.
Mix in mini chocolate chips (if using) work fast the mixture
hardens quickly.
Transfer the mixture into prepared baking dish, then using
slightly wet hands push evenly down into the pan.
While the mixture is still soft, for easier slicing take a
sharp knife and slice into desired size bars.
Chill until firm.
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