Ice Cream Hot Fudge Sauce

¼ cup butter

2 squares unsweetened chocolate

¾ cup sugar

¼ cup unsweetened cocoa

½ cup evaporated milk

1 teaspoon vanilla

dash salt

Melt butter and chocolate in small sauce pan over low heat.  Remove from heat and stir in sugar and cocoa, return to burner and continue to cook over low heat slowly stirring in evaporated milk and then vanilla.  Simmer 3 to 4 minutes more until thickened.

Spoon over ice cream!  Also perfect over brownies and ice cream or fudge pie with ice cream.

Keeps in refrigerator for several weeks, just reheat in the microwave and serve!