1- 2/3 cup
unsweetened coconut
1/3 cup
sugar
2 large
eggs- to equal ½ cup- no more no less
1
tablespoon butter- melted
Mix coconut
with sugar and mix well. Beat eggs well,
then mix eggs & butter into the coconut/sugar mixture. Grease a cookie sheet and place 20 rounds
onto cookie sheet leaving a space between each macaroon. Bake in a 350 degree oven for 20 minutes or
until lightly golden brown on top. Gently
remove baked macaroons to a rack to cool.
** Do not try to double this
recipe!**
For an
extra twist:
Dip or drizzle cooled
macaroons into melted semi or bittersweet chocolate.
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