Pumpkin Loaves

3 cups flour

1 ¾ cups sugar

¼ cup brown sugar

2 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

½ teaspoon each of cinnamon, allspice, ginger, cloves, and nutmeg.

¼ teaspoon fresh grated nutmeg

4 eggs

1 cup oil

1 ½ cups fresh pumpkin or 1 can pumpkin

1 teaspoon vanilla

Topping:

4 ounces cream cheese, room temperature

½ cup powdered sugar

1 teaspoon vanilla

3-4 tablespoons  half & half

Beat together well and set aside.

1 cup pecans, chopped and toasted

Beat sugars, eggs, oil, and vanilla together.  Mix in all other ingredients and pour into 3 well-greased and floured loaf pans or a Bundt pan.  Bake in a 375 degree oven for 45- 50 minutes.  When loaves are cool top with the cream cheese glaze and then the toasted pecans.