8 ounces
canned almond paste
1 cup
superfine sugar *
2 large egg
whites
Sugar for
dusting cookies
In food
processor mix sugar and almond paste pulsing until mixture is fine. Add egg whites in three batches, processing
well after each addition and pulse until very smooth. Using a 1 inch “ice cream” type scoop drop
scoops of batter about 1 inch apart on a parchment lined cookie sheet. Sprinkle tops of cookies with sugar and bake
in a 375 degree oven for 15 mintues. Let
cookies cool a little and then remove them to cool completely on a rack. Store in an airtight container. these cookies
freeze very well.
·
To
make super fine sugar, mix sugar in food processor for about 30 seconds.
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