Teri's Hot Fudge Sauce

Ice Cream Hot Fudge Sauce

 

¼ cup butter

4 ounces unsweetened chocolate

¾ cup sugar

¼ cup unsweetened cocoa

½ cup evaporated milk

1 teaspoon vanilla

dash salt

 

Melt butter and chocolate in small sauce pan over low heat.  Remove from heat and stir in sugar and cocoa, return to burner and continue to cook over low heat slowly stirring in evaporated milk and then vanilla.  Simmer 3 to 4 minutes more until thickened.

Spoon over ice cream!  Also perfect over ice cream topped homemade brownies.

Keeps in refrigerator for several weeks, just reheat in the microwave and serve!