Sunday, June 23, 2013

Parmesan Toasts, Appetizers


Parmesan Toasts

 

4-6 slices of bread, I prefer whole wheat or multigrain

½ small sweet onion, very finely chopped

½ cup mayonnaise

½ cup Parmesan cheese- grated

dash cayenne pepper

 

Cut the crust off the bread, if you desire, and cut each slice of bread into four squares. Place the bread slices on a baking sheet. Mix the rest of the ingredients together and spread the onion mixture over each square of bread.  Turn the oven to broil and then place the baking sheet in the oven under the broiler. Broil until they are golden brown.  Serve them while they are still warm.

 

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