Grilled Shrimp
¼ cup EVOO = extra virgin olive oil
1 lemon-
juice & jest
1 clove
garlic- minced
2 teaspoons fresh tarragon or 1 teaspoon dried
fresh
ground black - to taste
dash red pepper flakes - to taste
1 teaspoon
lemon pepper
1 tablespoon
honey
2 pounds
fresh peeled shrimp
Mix all together and chill for 4 hours. Grill and serve. Great served on top of tossed salad.
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